18 Rhodes Rolls (thawed)
1/2 box cook and serve butterscotch pudding
3/4 margarine cube (melted)
1/2 cup brown sugar
1/2 cup chopped pecans
pinch of cinnamon
Place rolls in bundt pan. Melt margarine and stir in brown sugar and cinnamon. Pour over rolls. Sprinkle butterscotch pudding evenly over the top. Let rise. Bake at 350 degrees for 30 minutes.
Thursday, December 24, 2009
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