Cafe Rio Pork

Ingredients:
5-6lb. Pork Roast
1TBSP. Cumin
1 C. brown sugar
20oz bottle coke
12oz Red Taco Sauce

Directions:
Place roast in crock pot and cover half way up with water. Cook roast in crock pot on low for 6-8 hours. Strain liquid from roast and add other ingredients place in fridge over night. Next day cook on low for 4 hours. Take out roast and shred. Put back in sauce and let cook for an additional hour.

Cafe Rio Pork

Ingredients:
5-6lb. Pork Roast
1TBSP. Cumin
1 C. brown sugar
20oz bottle coke
12oz Red Taco Sauce

Directions:
Place roast in crock pot and cover half way up with water. Cook roast in crock pot on low for 6-8 hours. Strain liquid from roast and add other ingredients place in fridge over night. Next day cook on low for 4 hours. Take out roast and shred. Put back in sauce and let cook for an additional hour.

Cooked to Death Pot Roast

Ingredients:
(2)packages Lipton Onion Soup mix
4 lb. roast
3/4 cup water
2 onions, sliced

Directions:
Brown roast. Place onions in the bottom of the crock pot. Place roast on top. Combine soup mix with the water and pour over roast. Cook on low for 12-24 hours.