Saturday, June 20, 2009

Cafe Rio Rice

Ingredients:
3 C. water
4 tsp. Chicken bouillon
4 tsp. minced garlic
1/2 bunch chopped cilantro
1 tsp. cumin
1 can green chilies
3/4 tsp. salt
1 TBSP butter
1/2 medium onion, chopped
3 C. rice, uncooked


Directions:
Bring water to a boil. Add all ingredient. Cover and cook for 30 minutes.

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