Wednesday, June 10, 2009

Crock-pot Salsa Chicken

Ingredients:
2 boneless skinless chicken breasts
1 cups salsa
1/4 cup brown sugar
1 tbsp. flour

Directions:
Mix everything together in crock-pot and cook on high 3 1/2 hours on high or low setting all day.
Spicy but sweet. Serve in tortillas.

1 comment:

  1. ***** Yes, that is a 5 star rating from the Tolman's! We loved this. Thanks Jessica.

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