Asian Chicken Salad

1 head romaine lettuce, torn up
1 head green leaf lettuce, torn up
5-6 boneless skinless chicken breasts cooked and cubed
1 can water chestnuts sliced
1 cup slivered almonds & 1/2 cup sesame seeds toasted
1 pkg. wonton wrappers

Bake wonton wrappers in oven @ 375 or 8-10 minutes or until brown and crispy. Set aside.

Dressing:
1/2 cup sugar
1/2 cup rice vinegar
1/2 cup oil
2 tsp. salt

Mix well and refrigerate

Combine all other ingredients and break up wontons into salad. Pour dressing over salad just before serving.