Cabbage Salad

1 head cabbage, cut up
1 cup slivered almonds, sautéed
1 can water chestnuts, cut up
1 pkg Ramen oriental noodles, broken up

Dressing:
1 tsp sugar
1 tsp pepper
1 tsp soy sauce
1 Tbsp. vinegar
1 cup oil
Soup base packet from Ramen oriental noodles

To sauté the almonds, melt a little butter and put almonds in pan—just to brown them. Drain the butter off before adding to other salad ingredients.