4 oz linguine
1 cup cleaned medium fresh shrimp (I used frozen, cooked shrimp)
2 medium tomatoes chopped, about 1 cup
1 cup cream cheese spread
2 cups cleaned torn spinach
Cook linguine. On medium high head, add shrimp, tomatoes and cream cheese spread. Cook and stir 3 to 4 minutes. Drain pasta and place in bowl. Add spinach and toss lightly. Stir in shrimp mixture
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