Betsy Rolls

by Mary Jackson (Joe's aunt)

Ingredients:
1 cup butter
1 cup boiling water
1 cup tap water
2 T yeast
3/4 cup sugar
2 eggs
5-6 Better for Bread Flour
1 tsp baking powder
1 tsp salt

Directions:
Boil butter and 1 cup water until butter is melted. Poor into mixer. Add 1 cup tap water. When cool enough (room temperature) add yeast and sugar. Let stand until foamy (20 mins). Then add eggs and mix well. Add flour, baking powder, and salt. Start with 5 cups flour and add more until bowl pulls away from side of bowl. Let rise until double. Divide into three pieces and roll out into circle. Cut into 16 wedges. Roll from wide end and let rise until double. Bake at 400 for 9-10 minutes.

I used half wheat half white flour. When I do it in a loaf I bake it 30-35min 350 degrees.