Lime whip angel food cake

1 prepared Angel food cake

1 cup boiling water
1 small pkg lime jello
1 cup cold milk
1 3.4 oz box cheesecake pudding mix
1 cup whipped cream

Pierce holes into pre-made angel food cake. Combine water and lime jello. Stir until dissolved. Spoon _ cup of the dissolved jello over the cake allowing it to sink into the holes. Refrigerate cake. Combine milk and pudding mix; wisk until smooth, slowly adding the remaining dissolved jello. Refrigerate for 30 minutes. Fold whipped cream into lime mixture and refrigerate for another 30 minutes. Spread lime whip over cake. Refrigerate until ready to serve.