6 carrots, peeled and sliced
6 potatoes, peeled and cubed
2 qt chicken broth
Simmer carrots and potatoes in chicken broth until tender
1 lb bacon
3 onions, sauté in bacon drippings
Add to pot with broth and potatoes
***Thicken remaining bacon drippings with flour to make 1 qt thick gravy
Add to soup mixture
3 cans cream corn
3 can whole corn
Add to broth mixture
Keep warm until ready to serve!!
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