Zucchini Muffins

3 eggs
1 cup vegetable oil
2 ¼ cups sugar
2 cups grated zucchini
1 cup drained crushed pineapple
3 cups flour
½ teaspoon salt
3 teaspoon cinnamon
1 ½ teaspoon baking soda
1 ½ teaspoon vanilla
½ teaspoon nutmeg


Beat eggs, oil and sugar. Add zucchini, pineapple, flour, salt, cinnamon, soda and vanilla. Stir until well mixed. Put in muffin tins. Bake at 375 degrees for 15-20 minutes.

Makes 2 ½ dozen
Rachael C. Horstmann