Olive Garden Alfredo Sauce

2 cups heavy cream
1 stick butter
2 T cream cheese
3/4 cup parmesan cheese
1/2 - 1 t. garlic powder

Heat cream, butter, cream cheese and garlic powder over medium low heat.
When melted add parmesan cheese. Don't boil. If using as fondue, for dippers use: steamed vegetables, assorted pasta such as ravioli or tortellini, assorted bread cubes, boiled shrimp, grilled chicken chunks, etc. Tastes better if made a day ahead so the flavors can meld.