Wednesday, September 29, 2010

Pecan Sandies

1 cup butter
2 tsp. water
2 cups flour
1/3 cup sugar
2 tsp. vanilla
1 cup chopped pecans
powdered sugar

MIx up and chill 1 hour. Shape in balls and bake on ungreased cookie sheet. Bake 20 minutes and 375 . Bottom should be golden to be done. Roll in powdered sugar.

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