Monkey Bread

2 cups warm water
1 tsp. Salt
1/2 cup sugar
1 Tbsp. Yeast
2 eggs
3 cups flour
4 Tbsp. Oil
4 cups flour

Combine water, salt, sugar, and yeast. Let stand long enough for yeast to dissolve. Beat the eggs and add to the mixture. Sift in the 3 cups of flour and beat well. Add oil and the remaining 4 cups of flour. Keep mixing u till flour is absorbed. Cover with a damp cloth and let rise until double in bulk.
Roll out the dough and cut with a 2 to 3 inch cookie cutter. Dough should be about 1/2 inch thick. Put one cube of melted butter in a bundt pan. Put one layer of rolls standing upright like a wheel all around the pan. Let rise until dough is 1/2 inch above the pan. This will Depend on the warmth of the day. Bake at 350 degrees for 45 min. Cover it with tinfoil, take off for the last 10min.